No one ever said no to a little bit of Chinese food. They are all around you, and one decadent plate of chilli chicken or veg fried rice is enough to make you want to cheat on your diet. Another such treat we can have at any point of the day is chopsuey. A stir-fry often comprising juicy chunks of meat, vegetables, mushrooms any seasoning, chopsuey could be paired with rice or noodles. You can also make a vegetarian version of the dish for yourself too and we have just the right recipe that will sail you through.
(Also Read: 16 Most Popular Chinese Dishes | Easy Chinese Dishes)
You would need some boiled noodles, chopped cabbage, chopped onions, chopped carrots, chopped capsicum, chopped garlic, corn flour, soya sauce, vinegar, sugar, salt and that’s about it. All of these are easily available ingredients, and most of them even perpetually present in our kitchens.
To make this chunky treat, you would have to make a slurry of soy sauce, salt, sugar, corn flour, vinegar and water. Fry the noodles until brown and crisp in another pan. Take it out. Stir-fry other vegetables until cooked and mix it with the slurry. Mix it well. Cook until it thickens. Place the fried noodles on a plate and on top of that this fresh chopsuey that you just made and munch away. Watch the full recipe in the header section.
Sounds like a cakewalk right? Do try the recipe at home and let us know how you liked it in the comments section below! For written recipe click here.
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About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.