It was someplace in February 2020, after we made our first go to to Dadel to interview chef Kelvin Cheung. Kiko Ba, the trendy Asian kitchen located a flooring above was nonetheless underneath building. We had been advised that that the restaurant would even be operational quickly after a couple of ultimate touches. Little did we all know then {that a} international pandemic would stall our go to to this implausible place by an entire 12 months. Kiko Ba, is a classy Asian place located in Delhi’s beloved Bsant Lok Market. It opened doorways to metropolis’s gourmands within the final week of February and is making all the fitting noises for its up to date tackle conventional Asian delicacies. 

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Muted tones of beige, sliding glass doorways and enormous vegetation lend this place an understated but interesting attraction. The philosophy behind the meals was not very completely different both. Chef Vaibhav Bhargava advised us that don’t intend to overwhelm diners with spices. “There’s a lot to Asian meals than simply that. We would like our star elements to shine. Elevate and improve them in all method attainable, and never current one thing that comes throughout as confused”, he added. 


We began out with refreshing spinach gomai salad. Blanched spinach leaves in a nutty, sesame sauce with bitter undertone is a positively one among a sort.

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We shortly proceed to what was one of many key highlights of the menu for us- The Japanese Model Tuna Pizza. This distinctive pizza makes use of a crisp tortilla base and comes topped with highest quality tuna, jalepenos, truffle mayo, micro cress and edible flowers. The distinctive pizza seems like dream, and tastes even higher. One other tremendous spectacular dish within the menu is the butter garlic chilli prawns. King sized prawns, served in chilli oil, topped with burnt garlic, spring onions and tempura crisps, wins you over with its beautiful texture and genuinely sensible flavours. Not overtly spicy, completely tantalizing.

Amongst dimsums, we propose you positively strive the truffle mushroom dumplings. Steamed dumplings full of chopped mushrooms flavoured with buttery truffle oil and ponzu sauce- a should strive. Hen lovers can strive the hen and water chestnut dumpling which can be pretty well-done. 

From their distinctive robata grill, we tried the grilled avocado. Whereas all of the presentation of all of the dishes are top-notch, the grilled avocado is especially exceptional. It’s basically one half of a grilled avocado, which additionally comes with the goodness of edamame hummus, truffle yuzu dressing and microgreens. Really satiating!

The hen satay with its delicate, and virtually nutty flavour is one other deal with you possibly can strive from their Robatta grill.

Amongst mains we opted for the hen wheat Udon noodles. The stir-fried noodles with spicy hen mince is among the scrumptious classics you possibly can order, if you’re not into experimenting quite a bit. In case you are searching for one thing soothing and ‘Thai-like’, it’s best to strive the prawn curry with chilli oil, garlic and served with candy mantao buns. 

The place: Kiko-Ba, Basant Lok Market, New Delhi
Price for 2: INR 3000

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching films and binge-watching TV exhibits.


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